Leasa - Bean Sprouts has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 4.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Leasa - Bean Sprouts has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 14% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235.3 IU | 4.7% | Mid 40% | Average |
Vitamin C | 14.1 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 5.9 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.59 g | 0.9% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 20%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 1.8 g | Carbs 1.76 g | Fat 0 g
Per 100g | Calories 30
Protein 3 g | Carbs 6 g | Fat 0.2 g
Per 100g | Calories 22
Protein 0 g | Carbs 2.63 g | Fat 0 g
Per 100g | Calories 19
Protein 2.3 g | Carbs 2.31 g | Fat
Per 100g | Calories 15
Protein 1.8 g | Carbs 1.76 g | Fat 0.29 g
Per 100g | Calories 165
Protein 18.8 g | Carbs 2.94 g | Fat 8.2 g
Per 100g | Calories 165
Protein 18.8 g | Carbs 3.5 g | Fat 8.2 g