Bean & Rice Burrito Filling has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Bean & Rice Burrito Filling, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 373.2 mg | 10.7% | ||
Sodium | 11.7 mg | 0.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 11.7 mg 0.5%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 8.3 g33.2%
Sugars 0.2 g
Protein 8.9 g 17.8%
Vitamin A 5.9% Vitamin C 1.1%
Calcium 2.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10.3 g | Carbs 35.2 g | Fat 6.8 g
Per Serving | Calories 375
Protein 21.3 g | Carbs 39.4 g | Fat 13.1 g
Per Serving | Calories 463
Protein 22.6 g | Carbs 73.3 g | Fat 8.7 g
Per Serving | Calories 254
Protein 10.1 g | Carbs 42.1 g | Fat 5.1 g
Per Serving | Calories 125
Protein 5.2 g | Carbs 22.9 g | Fat 1.7 g
Per Serving | Calories 325
Protein 12.5 g | Carbs 64.3 g | Fat 3.7 g
Per Serving | Calories 383
Protein 54.6 g | Carbs 1 g | Fat 16.5 g
Per Serving | Calories 310
Protein 11.9 g | Carbs 53.7 g | Fat 8.4 g