Bean, Lentil, and Tofu Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Bean, Lentil, and Tofu Tomato Sauce, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 17% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.44 mg | 22.2% | ||
Folate | 268.4 mcg | 67.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 507 mg | 50.7% | ||
Iron | 7.3 mg | 40.6% | ||
Magnesium | 134.8 mg | 33.7% | ||
Phosphorus | 393 mg | 39.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 584.7 mg | 24.4% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.74 mg | 36.9% | ||
Manganese | 1.6 mg | 81.1% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 584.7 mg 24.4%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 15.6 g62.4%
Sugars 5.8 g
Protein 24.6 g 49.2%
Vitamin A 11.3% Vitamin C 27.4%
Calcium 50.7% Iron 40.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 10.1 g | Carbs 30.1 g | Fat 4.3 g
Per Serving | Calories 155
Protein 9.1 g | Carbs 24.6 g | Fat 2.9 g
Per Serving | Calories 70
Protein 4.7 g | Carbs 10.5 g | Fat 0.9 g
Per Serving | Calories 31
Protein 1.8 g | Carbs 5.6 g | Fat 0.4 g
Per Serving | Calories 52
Protein 0.8 g | Carbs 5.5 g | Fat 3.4 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 28.8 g | Fat 4.3 g
Per Serving | Calories 153
Protein 3.8 g | Carbs 25.7 g | Fat 5.8 g
Per Serving | Calories 105
Protein 6.6 g | Carbs 21 g | Fat 0.6 g