Little Debbie - Be My Valentine Cakes - Vanilla Cake w/ Pink Icing has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 66.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.61 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Little Debbie - Be My Valentine Cakes - Vanilla Cake w/ Pink Icing has been given a composite ranking of 11, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 41% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 185.5 mg | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | Top 30% | High |
Saturated Fat | 11.3 g | 56.5% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 117
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0 g
Sugars 27 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 425
Protein 2.5 g | Carbs 52.5 g | Fat 21.3 g
Per 100g | Calories 362
Protein 2.9 g | Carbs 50.7 g | Fat 15.9 g
Per Serving | Calories 76
Protein 1.7 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 90
Protein 3.6 g | Carbs 15.5 g | Fat 1.8 g
Per 100g | Calories 533
Protein 6.7 g | Carbs 55 g | Fat 33.3 g
Per 100g | Calories 468
Protein 3.2 g | Carbs 69.4 g | Fat 19.4 g
Per 100g | Calories 363
Protein 2.7 g | Carbs 54 g | Fat 15 g
Per 100g | Calories 400
Protein 2.5 g | Carbs 77.5 g | Fat 10 g