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BBQ Turkey Stuffing Meatloaf - Recipe and Nutrition Facts
36

BBQ Turkey Stuffing Meatloaf Recipe

BBQ Turkey Stuffing Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Turkey Stuffing Meatloaf has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.06 mg0.1%
Vitamin D4.4 IU1.1%
Vitamin E0.28 mg0.93%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.1%
Niacin2.7 mg13.6%
Vitamin B60.23 mg11.6%
Folate8 mcg2%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.3 mg7.3%
Magnesium15.6 mg3.9%
Phosphorus126 mg12.6%
Potassium167.1 mg4.8%
Sodium441.7 mg18.4%
Zinc1.7 mg11.4%
Copper0.06 mg2.9%
Manganese0.03 mg1.7%
Selenium23.5 mcg33.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.8 g9.9%
Dietary Fiber1.1 g4.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat2.2 g11%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 285 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 93.3 mg 31.1%

Sodium 441.7 mg 18.4%

Total Carbohydrates 29.8 g 9.9%

Dietary Fiber 1.1 g4.4%

Sugars 8 g

Protein 19.4 g 38.8%

Vitamin A 1.1% Vitamin C 0.1%

Calcium 2.1% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=25648 Embed Table:

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