BBQ Sauerkraut Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for BBQ Sauerkraut Casserole, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 40% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 1 g
Cholesterol 75 mg 25%
Sodium 480 mg 20%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 4 g16%
Sugars 30 g
Protein 24 g 48%
Vitamin A 8% Vitamin C 60%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.4 g | Carbs 29.7 g | Fat 9.6 g
Per Serving | Calories 306
Protein 13.1 g | Carbs 28.3 g | Fat 16.2 g
Per Serving | Calories 211
Protein 12.7 g | Carbs 17.5 g | Fat 9.8 g
Per Serving | Calories 430
Protein 14 g | Carbs 50 g | Fat 21 g
Per Serving | Calories 510
Protein 17 g | Carbs 62 g | Fat 23 g
Per Serving | Calories 35
Protein 7 g | Carbs 0 g | Fat 0 g
Per Serving | Calories 670
Protein 28 g | Carbs 83 g | Fat 26 g