Basic Tomato Sauce 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Tomato Sauce 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 31.2 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.08 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.23 g | 0.94% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.14 g | 0.27% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.54% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 131
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 571.9 mg 23.8%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.3 g17.2%
Sugars 10.7 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 609
Protein 0.91 g | Carbs 1.09 g | Fat 67.6 g
Per Serving | Calories 61
Protein 1.4 g | Carbs 6.8 g | Fat 3.7 g
Per Serving | Calories 37
Protein 0.92 g | Carbs 7.9 g | Fat 0.58 g
Per Serving | Calories 189
Protein 0.24 g | Carbs 49 g | Fat 0.08 g
Per Serving | Calories 240
Protein 7.2 g | Carbs 34.3 g | Fat 9.4 g
Per Serving | Calories 101
Protein 4.2 g | Carbs 2.38 g | Fat 8.5 g
Per Serving | Calories 171
Protein 3.8 g | Carbs 39.7 g | Fat 0.82 g
Per Serving | Calories 137
Protein 6.6 g | Carbs 28.4 g | Fat 0.61 g