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Basic Tomato Meat Sauce (Extra Lean Ground Beef) - Recipe and Nutrition Facts
71

Basic Tomato Meat Sauce (Extra Lean Ground Beef) Recipe

Basic Tomato Meat Sauce (Extra Lean Ground Beef) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basic Tomato Meat Sauce (Extra Lean Ground Beef) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat60%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C22.4 mg37.4%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.08 mg5.6%
Riboflavin0.17 mg10.2%
Niacin3 mg14.9%
Vitamin B60.3 mg15%
Folate21.6 mcg5.4%
Vitamin B120.94 mcg15.6%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.1 mg11.7%
Magnesium29.2 mg7.3%
Phosphorus102 mg10.2%
Potassium471.7 mg13.5%
Sodium292.2 mg12.2%
Zinc2.2 mg14.5%
Copper0.17 mg8.7%
Manganese0.24 mg12%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber2.2 g8.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat7.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 292.2 mg 12.2%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 2.2 g8.8%

Sugars 2.6 g

Protein 10.2 g 20.4%

Vitamin A 10.4% Vitamin C 37.4%

Calcium 4.3% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1780263 Embed Table:

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