Basic Multipurpose Mix has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Basic Multipurpose Mix, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.5 mg | 21.7% | ||
Thiamin | 0.68 mg | 45.3% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 158.4 mcg | 39.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 92.7 mg | 2.6% | ||
Sodium | 774.9 mg | 32.3% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 29.3 mcg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 13.3 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 0 mg
Sodium 774.9 mg 32.3%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 2.3 g9.2%
Sugars 5.8 g
Protein 12.6 g 25.2%
Vitamin A 3.2% Vitamin C 0.9%
Calcium 15.2% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 4.3 g | Carbs 37.2 g | Fat 0.2 g
Per Serving | Calories 324
Protein 7.5 g | Carbs 64.5 g | Fat 4.8 g
Per Serving | Calories 54
Protein 0 g | Carbs 13.5 g | Fat 0 g
Per Serving | Calories 350
Protein 17.6 g | Carbs 36.5 g | Fat 14.9 g