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Basic Multipurpose Mix - Recipe and Nutrition Facts
73

Basic Multipurpose Mix Recipe

Basic Multipurpose Mix has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Basic Multipurpose Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs50%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin E
  • High in Riboflavin
  • Very high in Thiamin
  • No Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E6.5 mg21.7%
Thiamin0.68 mg45.3%
Riboflavin0.43 mg25.2%
Niacin5.1 mg25.5%
Vitamin B60.04 mg1.9%
Folate158.4 mcg39.6%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron4 mg22.3%
Magnesium19.2 mg4.8%
Phosphorus93 mg9.3%
Potassium92.7 mg2.6%
Sodium774.9 mg32.3%
Zinc0.62 mg4.1%
Copper0.12 mg6.2%
Manganese0.59 mg29.6%
Selenium29.3 mcg41.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate71.6 g23.9%
Dietary Fiber2.3 g9.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat6.6 g33%
Monounsaturated Fat5.5 g
Polyunsaturated Fat13.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 589 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 0 mg

Sodium 774.9 mg 32.3%

Total Carbohydrates 71.6 g 23.9%

Dietary Fiber 2.3 g9.2%

Sugars 5.8 g

Protein 12.6 g 25.2%

Vitamin A 3.2% Vitamin C 0.9%

Calcium 15.2% Iron 22.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=714590 Embed Table:

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