Basic Mixed Bean Chili with Hamburger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basic Mixed Bean Chili with Hamburger has been given a composite ranking of 77, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 446.5 mg | 12.8% | ||
Sodium | 298.5 mg | 12.4% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 298.5 mg 12.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 8.1 g32.4%
Sugars 6.3 g
Protein 13.1 g 26.2%
Vitamin A 13.7% Vitamin C 14.6%
Calcium 7.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 12.4 g | Carbs 34.8 g | Fat 0.3 g
Per Serving | Calories 360
Protein 24.7 g | Carbs 65.7 g | Fat 0.9 g
Per Serving | Calories 50
Protein 2.5 g | Carbs 7.5 g | Fat 1.4 g
Per Serving | Calories 139
Protein 10.3 g | Carbs 15.6 g | Fat 4.3 g