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Basic Mini-Donut Recipe for Bella Cucina Maker (5 donuts) - Recipe and Nutrition Facts
19

Basic Mini-Donut Recipe for Bella Cucina Mini-Donut Maker (5 donuts) Recipe

Basic Mini-Donut Recipe for Bella Cucina Mini-Donut Maker (5 donuts) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Basic Mini-Donut Recipe for Bella Cucina Mini-Donut Maker (5 donuts) has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.06 mg0.1%
Vitamin D10.8 IU2.7%
Vitamin E1.2 mg4.1%
Thiamin0.09 mg6%
Riboflavin0.1 mg5.6%
Niacin0.92 mg4.6%
Vitamin B60.01 mg0.5%
Folate26.4 mcg6.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron0.94 mg5.2%
Magnesium1.2 mg0.3%
Phosphorus56 mg5.6%
Potassium9.5 mg0.3%
Sodium225.1 mg9.4%
Zinc0.08 mg0.5%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber0 g
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat6.2 g31%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 225.1 mg 9.4%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 0 g

Sugars 14.6 g

Protein 3.2 g 6.4%

Vitamin A 1.6% Vitamin C 0.1%

Calcium 14% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1394197 Embed Table:

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