basic cookie recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 134.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing basic cookie recipe has been given a composite ranking of 40, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 0 mg | |||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.79 mg | 52.8% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 238 mg | 23.8% | ||
Iron | 6.1 mg | 33.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 320.2 mg | 9.1% | ||
Sodium | 741 mg | 30.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134.9 g | 45% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.6 g | 64% | ||
Saturated Fat | 25.9 g | 129.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 951 Calories from Fat 0
% Daily Value *
Total Fat 41.6 g 64%
Saturated Fat 25.9 g 129.5%
Trans Fat
Cholesterol 108.3 mg 36.1%
Sodium 741 mg 30.9%
Total Carbohydrates 134.9 g 45%
Dietary Fiber 2.7 g10.8%
Sugars 1.6 g
Protein 11.6 g 23.2%
Vitamin A 25% Vitamin C
Calcium 23.8% Iron 33.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 2.2 g | Carbs 14 g | Fat 2.9 g
Per Serving | Calories 168
Protein 1.7 g | Carbs 23.5 g | Fat 7.8 g
Per Serving | Calories 199
Protein 5.9 g | Carbs 42.7 g | Fat 1.5 g
Per Serving | Calories 165
Protein 8.3 g | Carbs 31.7 g | Fat 1.7 g
Per Serving | Calories 354
Protein 11.2 g | Carbs 39.3 g | Fat 18 g
Per Serving | Calories 80
Protein 0.7 g | Carbs 20.3 g | Fat 0.3 g
Per Serving | Calories 275
Protein 13.5 g | Carbs 28.3 g | Fat 12.2 g
Per Serving | Calories 135
Protein 3.2 g | Carbs 31.4 g | Fat 0.4 g