Basic Brown Rice Taco Bowl (base) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basic Brown Rice Taco Bowl (base) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 436.4 mg | 12.5% | ||
Sodium | 254.1 mg | 10.6% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 254.1 mg 10.6%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 7.8 g31.2%
Sugars 1.3 g
Protein 22.9 g 45.8%
Vitamin A 0.1% Vitamin C 4.2%
Calcium 5% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 13.9 g | Carbs 54.2 g | Fat 9.3 g
Per Serving | Calories 254
Protein 11.7 g | Carbs 48.2 g | Fat 2.9 g
Per Serving | Calories 264
Protein 4.7 g | Carbs 52.4 g | Fat 6.4 g
Per Serving | Calories 289
Protein 3.9 g | Carbs 29.3 g | Fat 18.7 g
Per Serving | Calories 39
Protein 0.4 g | Carbs 2.7 g | Fat 1.4 g
Per Serving | Calories 216
Protein 5.3 g | Carbs 37 g | Fat 6.2 g
Per Serving | Calories 282
Protein 20.2 g | Carbs 34.7 g | Fat 8.6 g
Per Serving | Calories 164
Protein 5.3 g | Carbs 26.8 g | Fat 4.4 g