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Basic Brown Rice Taco Bowl (base) - Recipe and Nutrition Facts
70

Basic Brown Rice Taco Bowl (base) Recipe

Basic Brown Rice Taco Bowl (base) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basic Brown Rice Taco Bowl (base) has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat24%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.17 mg11.4%
Riboflavin0.13 mg7.5%
Niacin2.9 mg14.7%
Vitamin B60.26 mg12.8%
Folate90 mcg22.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.9 mg16.1%
Magnesium54 mg13.5%
Phosphorus189 mg18.9%
Potassium436.4 mg12.5%
Sodium254.1 mg10.6%
Zinc2.2 mg14.8%
Copper0.17 mg8.6%
Manganese0.27 mg13.3%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.5 g13.5%
Dietary Fiber7.8 g31.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.9 g45.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.2 g11%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 254.1 mg 10.6%

Total Carbohydrates 40.5 g 13.5%

Dietary Fiber 7.8 g31.2%

Sugars 1.3 g

Protein 22.9 g 45.8%

Vitamin A 0.1% Vitamin C 4.2%

Calcium 5% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2046764 Embed Table:

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