Basic Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Basic Alfredo Sauce has been given a composite ranking of 27, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 54 IU | 13.5% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 236.3 mg | 6.8% | ||
Sodium | 206.6 mg | 8.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 206.6 mg 8.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 5.7 g
Protein 7.6 g 15.2%
Vitamin A 8.9% Vitamin C 0.4%
Calcium 21.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 9.5 g | Carbs 6.4 g | Fat 15.8 g
Per Serving | Calories 53
Protein 2 g | Carbs 12.4 g | Fat 0.4 g
Per Serving | Calories 211
Protein 23 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 122
Protein 2.9 g | Carbs 4.8 g | Fat 10.3 g
Per Serving | Calories 319
Protein 8.1 g | Carbs 44.2 g | Fat 12.8 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 2.6 g | Fat 0.2 g
Per Serving | Calories 122
Protein 0.9 g | Carbs 14.5 g | Fat 8.1 g
Per Serving | Calories 84
Protein 2.9 g | Carbs 7.3 g | Fat 5.2 g