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Basic Alfredo Sauce - Recipe and Nutrition Facts
27

Basic Alfredo Sauce Recipe

Basic Alfredo Sauce has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Basic Alfredo Sauce has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.24 mg0.4%
Vitamin D54 IU13.5%
Vitamin E0.16 mg0.53%
Thiamin0.05 mg3.2%
Riboflavin0.05 mg3%
Niacin0.36 mg1.8%
Vitamin B60.01 mg0.4%
Folate11.2 mcg2.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium214 mg21.4%
Iron0.36 mg2%
Magnesium4 mg1%
Phosphorus48 mg4.8%
Potassium236.3 mg6.8%
Sodium206.6 mg8.6%
Zinc0.21 mg1.4%
Copper0.01 mg0.5%
Manganese0.04 mg2.1%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber0.2 g0.8%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 206.6 mg 8.6%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 5.7 g

Protein 7.6 g 15.2%

Vitamin A 8.9% Vitamin C 0.4%

Calcium 21.4% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2413215 Embed Table:

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