Basic 100% Whole Wheat Bread has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 247.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Basic 100% Whole Wheat Bread, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 75.1 mg | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | Bottom 30% | Low |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.98 g | 1.5% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.67% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 1397 Calories from Fat 331
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 0 mg
Sodium 2810.3 mg 117.1%
Total Carbohydrates 247.5 g 82.5%
Dietary Fiber 32.8 g131.2%
Sugars 38.3 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 7 g | Carbs 49.3 g | Fat 5.2 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 30.2 g | Fat 7.9 g
Per Serving | Calories 262
Protein 8.5 g | Carbs 49.2 g | Fat 4.6 g
Per Serving | Calories 67
Protein 1.8 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 267
Protein 7 g | Carbs 49.3 g | Fat 5.2 g
Per Serving | Calories 56
Protein 1.3 g | Carbs 5.9 g | Fat 3.4 g
Per Serving | Calories 174
Protein 1.1 g | Carbs 14.1 g | Fat 12.7 g
Per Serving | Calories 198
Protein 12.6 g | Carbs 5.4 g | Fat 13.8 g