Base tomato casserole has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Base tomato casserole, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 32% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4245 IU | 84.9% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 4.4 mcg | 73.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 742.3 mg | 21.2% | ||
Sodium | 140.9 mg | 5.9% | ||
Zinc | 7.2 mg | 47.9% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 20.9 mcg | 29.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 140.9 mg 5.9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2.3 g9.2%
Sugars 1.5 g
Protein 25.4 g 50.8%
Vitamin A 84.9% Vitamin C 25.1%
Calcium 5.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 11.3 g | Carbs 48.1 g | Fat 3.4 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 23.7 g | Fat 14.3 g
Per Serving | Calories 384
Protein 13.8 g | Carbs 33 g | Fat 23.2 g
Per Serving | Calories 121
Protein 6.2 g | Carbs 26.4 g | Fat 1.6 g
Per Serving | Calories 364
Protein 15.9 g | Carbs 58.7 g | Fat 9.9 g
Per Serving | Calories 134
Protein 13.5 g | Carbs 13.7 g | Fat 3.2 g
Per Serving | Calories 291
Protein 35.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 276
Protein 28.2 g | Carbs 1.8 g | Fat 15.9 g