Barley Spinach Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barley Spinach Risotto has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4360 IU | 87.2% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 306.7 mg | 8.8% | ||
Sodium | 710.5 mg | 29.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.1 mg | 52.5% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 710.5 mg 29.6%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 7.9 g31.6%
Sugars 1.3 g
Protein 11.3 g 22.6%
Vitamin A 87.2% Vitamin C 16.8%
Calcium 20.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 10.3 g | Carbs 75.4 g | Fat 12.5 g
Per Serving | Calories 236
Protein 11 g | Carbs 40 g | Fat 2.9 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 24.7 g | Fat 9.5 g
Per Serving | Calories 82
Protein 2.8 g | Carbs 13.2 g | Fat 1.8 g
Per Serving | Calories 83
Protein 18.6 g | Carbs 1 g | Fat 0.4 g
Per Serving | Calories 111
Protein 2.6 g | Carbs 25.2 g | Fat 0.3 g
Per Serving | Calories 121
Protein 5.4 g | Carbs 17.3 g | Fat 2.8 g
Per Serving | Calories 354
Protein 20.5 g | Carbs 55.5 g | Fat 8 g