With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Miso Master - Barley Miso has been given a composite ranking of 10, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 0% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4500 mg | 187.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 450 mg 18.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 327
Protein 6.9 g | Carbs 75 g | Fat 2.2 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 76.7 g | Fat 1.7 g
Per Serving | Calories 150
Protein 5.4 g | Carbs 29.9 g | Fat 1.4 g
Per Serving | Calories 379
Protein 10.1 g | Carbs 49.6 g | Fat 16.6 g
Per 100g | Calories 150
Protein 10 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 150
Protein 10 g | Carbs 20 g | Fat 0 g
Per 100g | Calories 15
Protein 1 g | Carbs 2 g | Fat 0 g