Hodgson Mill - Barley Bread Mix with Soy has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 70.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hodgson Mill - Barley Bread Mix with Soy has been given a composite ranking of 52, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 14.8 mg | 24.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.7 mg | 6.2% | Mid 40% | Average |
Iron | 3.3 mg | 18.5% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 663.6 mg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | Top 30% | High |
Dietary Fiber | 6.2 g | 24.7% | Top 10% | Very High |
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 215 mg 9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C 8%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 255
Protein 9.6 g | Carbs 37.1 g | Fat 6.6 g
Per 100g | Calories 255
Protein 11.1 g | Carbs 36.7 g | Fat 5.5 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 21.8 g | Fat 7.7 g
Per Serving | Calories 63
Protein 2.2 g | Carbs 11.5 g | Fat 1.1 g
Per 100g | Calories 331
Protein 9.9 g | Carbs 72.8 g | Fat 3.3 g
Per 100g | Calories 333
Protein 15.8 g | Carbs 61.4 g | Fat 3.5 g
Per 100g | Calories 331
Protein 13.2 g | Carbs 69.4 g | Fat 3.3 g
Per 100g | Calories 393
Protein 12.1 g | Carbs 84.7 g | Fat 3 g