Barb's Pasta Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Barb's Pasta Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 26 mg | 0.7% | ||
Sodium | 221.4 mg | 9.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 221.4 mg 9.2%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 2.8 g 5.6%
Vitamin A 17.3% Vitamin C 1.4%
Calcium 0.7% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 10.8 g | Carbs 28 g | Fat 8.7 g
Per Serving | Calories 122
Protein 5.8 g | Carbs 17.7 g | Fat 2.7 g
Per Serving | Calories 215
Protein 11.2 g | Carbs 24.5 g | Fat 9.5 g
Per Serving | Calories 182
Protein 3.4 g | Carbs 33.9 g | Fat 6 g
Per Serving | Calories 206
Protein 18.5 g | Carbs 6.2 g | Fat 11.8 g
Per Serving | Calories 82
Protein 0.7 g | Carbs 0.3 g | Fat 8.8 g
Per Serving | Calories 93
Protein 3.8 g | Carbs 18.4 g | Fat 0.7 g
Per Serving | Calories 253
Protein 17.7 g | Carbs 40 g | Fat 2.9 g