Barbecued Duck has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 50.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Barbecued Duck, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 81% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.16 IU | 0% | Bottom 30% | Low |
Retinol | 47.4 mcg | |||
Vitamin C | 16.1 mg | 26.9% | Top 30% | High |
Vitamin D | 24.6 IU | 6.1% | Top 10% | Very High |
Thiamin | 0.16 mg | 10.4% | Top 30% | High |
Riboflavin | 0.16 mg | 9.2% | Top 30% | High |
Niacin | 3.9 mg | 19.6% | Top 30% | High |
Vitamin B6 | 0.16 mg | 7.8% | Top 30% | High |
Folate | 21.3 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.3 mg | 2.1% | Mid 40% | Average |
Iron | 2.5 mg | 13.9% | Top 10% | Very High |
Magnesium | 19.9 mg | 5% | Mid 40% | Average |
Phosphorus | 141.5 mg | 14.1% | Top 30% | High |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 221.1 mg | 9.2% | Mid 40% | Average |
Zinc | 1.3 mg | 8.3% | Top 30% | High |
Copper | 0.31 mg | 15.6% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 11.9 mcg | 17% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | Mid 40% | Average |
Dietary Fiber | 0.2 g | 0.81% | Bottom 30% | Low |
Sugars | 6.8 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0.2 mg | |||
Maltose | 0 mg | |||
Galactose | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.6 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.6% | Top 10% | Very High |
Monounsaturated Fat | 17.7 g | |||
Polyunsaturated Fat | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2651 Calories from Fat 2146
% Daily Value *
Total Fat 238.5 g 366.9%
Saturated Fat 80 g 400%
Trans Fat
Cholesterol 460 mg 153.3%
Sodium 1412.7 mg 58.9%
Total Carbohydrates 50.2 g 16.7%
Dietary Fiber 1.3 g5.2%
Sugars 43.4 g
Protein 73 g 146%
Vitamin A 0% Vitamin C 171.7%
Calcium 13.6% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 10.8 g | Carbs 5.1 g | Fat 5.1 g
Per Serving | Calories 188
Protein 10.5 g | Carbs 26.1 g | Fat 4.6 g
Per Serving | Calories 171
Protein 17.3 g | Carbs 2.98 g | Fat 9.3 g
Per Serving | Calories 371
Protein 10.4 g | Carbs 2.47 g | Fat 35.3 g
Per Serving | Calories 199
Protein 11.3 g | Carbs 12.8 g | Fat 11.3 g
Per Serving | Calories 349
Protein 14.1 g | Carbs 44.5 g | Fat 12.4 g
Per Serving | Calories 238
Protein 10 g | Carbs 35.4 g | Fat 6.1 g
Per Serving | Calories 161
Protein 8.4 g | Carbs 9.9 g | Fat 10 g