Barbecue Lentil Crunchies has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Barbecue Lentil Crunchies has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 4% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 179.6 mcg | 44.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 381.5 mg | 10.9% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 7.9 g31.6%
Sugars 0.2 g
Protein 9.1 g 18.2%
Vitamin A 1.1% Vitamin C 2.8%
Calcium 2.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 5.9 g | Carbs 13.1 g | Fat 1.3 g
Per Serving | Calories 232
Protein 15.3 g | Carbs 35.7 g | Fat 4.2 g
Per Serving | Calories 156
Protein 6.7 g | Carbs 14.2 g | Fat 8.6 g
Per Serving | Calories 211
Protein 13.5 g | Carbs 28.8 g | Fat 5.5 g
Per Serving | Calories 322
Protein 42.2 g | Carbs 5.5 g | Fat 13.5 g
Per Serving | Calories 312
Protein 26.8 g | Carbs 44 g | Fat 2.4 g
Per Serving | Calories 400
Protein 47.5 g | Carbs 40.2 g | Fat 5.2 g
Per Serving | Calories 243
Protein 27.5 g | Carbs 27 g | Fat 1.7 g