Dinosaur Bar-B-Que - Bar B Que Beans Seasoned With Gianelli Italian Sausage has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Dinosaur Bar-B-Que - Bar B Que Beans Seasoned With Gianelli Italian Sausage, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 309.7 mg | 31% | Top 10% | Very High |
Iron | 5.6 mg | 31.1% | Top 10% | Very High |
Sodium | 433.6 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 490 mg 20.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 25%
Calcium 35% Iron 35.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 269
Protein 5.1 g | Carbs 42.3 g | Fat 9 g
Per 100g | Calories 250
Protein 10.3 g | Carbs 23.1 g | Fat 11.5 g
Per 100g | Calories 235
Protein 5.9 g | Carbs 43.5 g | Fat 3.5 g
Per 100g | Calories 296
Protein 12.1 g | Carbs 16.2 g | Fat 20.2 g
Per 100g | Calories 90
Protein 0 g | Carbs 20.1 g | Fat 0 g
Per 100g | Calories 88
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 88
Protein 0 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 104
Protein 3 g | Carbs 23.8 g | Fat 0 g