Bananas About Homemade Yogurt! has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Bananas About Homemade Yogurt! has been given a composite ranking of 50, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 545 mg | 15.6% | ||
Sodium | 122 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 21 mg 7%
Sodium 122 mg 5.1%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 0.8 g3.2%
Sugars 17.3 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 5%
Calcium 43% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 8.1 g | Carbs 45.4 g | Fat 3 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 12.3 g | Fat 2.6 g
Per Serving | Calories 265
Protein 11.6 g | Carbs 51.8 g | Fat 1.6 g
Per 100g | Calories 80
Protein 5 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 278
Protein 4.3 g | Carbs 56.3 g | Fat 4.8 g
Per Serving | Calories 86
Protein 2.2 g | Carbs 16 g | Fat 1.3 g
Per Serving | Calories 228
Protein 1.3 g | Carbs 7.6 g | Fat 22 g
Per Serving | Calories 120
Protein 0 g | Carbs 0 g | Fat 13.6 g