Banana Wrap on the Go has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Banana Wrap on the Go has been given a composite ranking of 78, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 68.8 mg | 17.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 700.3 mg | 20% | ||
Sodium | 476.1 mg | 19.8% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 476.1 mg 19.8%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 10.9 g43.6%
Sugars 26.2 g
Protein 9.7 g 19.4%
Vitamin A 2.1% Vitamin C 19.7%
Calcium 6.1% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 16 g | Carbs 35.4 g | Fat 8.5 g
Per Serving | Calories 218
Protein 10.1 g | Carbs 32.1 g | Fat 6.9 g
Per Serving | Calories 376
Protein 33.9 g | Carbs 34.4 g | Fat 16.9 g
Per Serving | Calories 372
Protein 10.3 g | Carbs 19.9 g | Fat 25.9 g