Banana Stuffed French Toast, "Ultimate-Style" 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 175g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Banana Stuffed French Toast, "Ultimate-Style" 1, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 9 mg | 50% | ||
Potassium | 910 mg | 26% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 175 g | 58.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1251 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 485 mg 161.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 175 g 58.3%
Dietary Fiber 9 g36%
Sugars 80 g
Protein 35 g 70%
Vitamin A 0.2% Vitamin C
Calcium 20.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 5 g | Carbs 25.9 g | Fat 4.5 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 3.9 g | Fat 14.4 g
Per Serving | Calories 571
Protein 12 g | Carbs 78 g | Fat 27 g
Per Serving | Calories 260
Protein 4 g | Carbs 35 g | Fat 13 g
Per Serving | Calories 400
Protein 11 g | Carbs 79 g | Fat 4 g
Per Serving | Calories 951
Protein 6 g | Carbs 159 g | Fat 35 g