Banana Strawberry Peach Smoothie for 2 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Strawberry Peach Smoothie for 2 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 7% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 31.4 mg | 52.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 592.3 mg | 16.9% | ||
Sodium | 44.6 mg | 1.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 44.6 mg 1.9%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.5 g10%
Sugars 13.2 g
Protein 4.7 g 9.4%
Vitamin A 7.1% Vitamin C 52.3%
Calcium 12.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9.6 g | Carbs 25.7 g | Fat 0.4 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 31.3 g | Fat 0.3 g
Per Serving | Calories 424
Protein 15.4 g | Carbs 84.4 g | Fat 4.5 g
Per Serving | Calories 256
Protein 9.2 g | Carbs 51.7 g | Fat 2.9 g
Per Serving | Calories 169
Protein 13.4 g | Carbs 16.3 g | Fat 6.8 g
Per Serving | Calories 119
Protein 3 g | Carbs 27.9 g | Fat 0.5 g
Per Serving | Calories 202
Protein 5.5 g | Carbs 44.7 g | Fat 1.5 g
Per Serving | Calories 472
Protein 21.8 g | Carbs 67 g | Fat 16.3 g