Banana Split Shake 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Banana Split Shake 1, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 297.5 IU | 6% | Top 30% | High |
Retinol | 77.8 mcg | |||
Vitamin C | 2.5 mg | 4.1% | Mid 40% | Average |
Vitamin D | 5.4 IU | 1.4% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6.9 mcg | 1.7% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.49 mcg | 8.2% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96.6 mg | 9.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 16.3 mg | 4.1% | Mid 40% | Average |
Phosphorus | 81.3 mg | 8.1% | Mid 40% | Average |
Potassium | 209.4 mg | 6% | Mid 40% | Average |
Sodium | 68.6 mg | 2.9% | Bottom 30% | Low |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Top 30% | High |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Starch | 1 g | |||
Sugars | 18.8 g | |||
Sucrose | 0.5 mg | |||
Glucose | 1.5 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Mid 40% | Average |
Saturated Fat | 5.1 g | 25.4% | Top 30% | High |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 66 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 5.9 mg |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 139.3 mg 5.8%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 2.1 g8.4%
Sugars 38.1 g
Protein 6 g 12%
Vitamin A 12.1% Vitamin C 8.3%
Calcium 19.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 3.2 g | Carbs 31.7 g | Fat 8.9 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 22.9 g | Fat 6.8 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 15.4 g | Fat 3 g
Per Serving | Calories 67
Protein 0.97 g | Carbs 16.6 g | Fat 0.29 g
Per Serving | Calories 84
Protein 1.7 g | Carbs 11.9 g | Fat 2.3 g
Per Serving | Calories 86
Protein 3.9 g | Carbs 9.4 g | Fat 3.7 g
Per Serving | Calories 112
Protein 0.38 g | Carbs 27.8 g | Fat 0.16 g
Per Serving | Calories 199
Protein 3.7 g | Carbs 28.4 g | Fat 8.8 g