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Banana Scrunch - Recipe and Nutrition Facts
71

Banana Scrunch Recipe

Banana Scrunch has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Banana Scrunch has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat11%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin B6
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C4 mg6.7%
Vitamin D10 IU2.5%
Vitamin E0.12 mg0.4%
Thiamin0.18 mg11.7%
Riboflavin0.32 mg18.7%
Niacin2 mg10.1%
Vitamin B60.42 mg21.1%
Folate13.6 mcg3.4%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.3 mg7.2%
Magnesium21.2 mg5.3%
Phosphorus124 mg12.4%
Potassium352.6 mg10.1%
Sodium133.4 mg5.6%
Zinc0.62 mg4.1%
Copper0.05 mg2.4%
Manganese0.06 mg3%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.7 g9.6%
Dietary Fiber2.2 g8.8%
Sugars15.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 133.4 mg 5.6%

Total Carbohydrates 28.7 g 9.6%

Dietary Fiber 2.2 g8.8%

Sugars 15.7 g

Protein 5.7 g 11.4%

Vitamin A 4.6% Vitamin C 6.7%

Calcium 13.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1034102 Embed Table:

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