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Banana Pumpkin Spice Muffins - Recipe and Nutrition Facts
75

Banana Pumpkin Spice Muffins Recipe

Banana Pumpkin Spice Muffins has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Banana Pumpkin Spice Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat15%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8780 IU175.6%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg2%
Niacin0.2 mg1%
Vitamin B60.2 mg9.9%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.61 mg3.4%
Magnesium10.4 mg2.6%
Phosphorus7 mg0.7%
Potassium166.5 mg4.8%
Sodium311.9 mg13%
Zinc0.06 mg0.4%
Copper0.04 mg1.9%
Manganese0.13 mg6.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber3.8 g15.2%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 311.9 mg 13%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 3.8 g15.2%

Sugars 21.7 g

Protein 3.8 g 7.6%

Vitamin A 175.6% Vitamin C 6.5%

Calcium 1.7% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=432545 Embed Table:

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