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Banana peanut muffins v2 - Recipe and Nutrition Facts
67

Banana peanut muffins v2 Recipe

Banana peanut muffins v2 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Banana peanut muffins v2 has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat42%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C1.9 mg3.1%
Vitamin D4 IU1%
Vitamin E1.2 mg4%
Thiamin0.01 mg0.6%
Riboflavin0.04 mg2.2%
Niacin0.1 mg0.5%
Vitamin B60.13 mg6.3%
Folate6.4 mcg1.6%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.23 mg1.3%
Magnesium7.6 mg1.9%
Phosphorus16 mg1.6%
Potassium106.9 mg3.1%
Sodium130.5 mg5.4%
Zinc0.09 mg0.6%
Copper0.04 mg1.8%
Manganese0.05 mg2.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber1.5 g6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.6 g3%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 130.5 mg 5.4%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 1.5 g6%

Sugars 9.9 g

Protein 3.2 g 6.4%

Vitamin A 0.9% Vitamin C 3.1%

Calcium 0.9% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1771927 Embed Table:

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