Banana peanut muffins v2 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Banana peanut muffins v2 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 106.9 mg | 3.1% | ||
Sodium | 130.5 mg | 5.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 130.5 mg 5.4%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 1.5 g6%
Sugars 9.9 g
Protein 3.2 g 6.4%
Vitamin A 0.9% Vitamin C 3.1%
Calcium 0.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 4.4 g | Carbs 28.4 g | Fat 10 g
Per Serving | Calories 132
Protein 2.7 g | Carbs 23.6 g | Fat 3.6 g
Per Serving | Calories 34
Protein 1.3 g | Carbs 7.3 g | Fat 0.2 g
Per Serving | Calories 84
Protein 2.3 g | Carbs 18 g | Fat 0.9 g
Per Serving | Calories 49
Protein 1.3 g | Carbs 6.6 g | Fat 2 g