Banana Peanut Butter Grape Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Riboflavin.
The food contains 59.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Peanut Butter Grape Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.51 mg | 30% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.94 mg | 47.1% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.69 mcg | 11.5% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 112.9 mg | 4.7% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.71 mg | 35.5% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 43.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 112.9 mg 4.7%
Total Carbohydrates 59.5 g 19.8%
Dietary Fiber 3.6 g14.4%
Sugars 43.6 g
Protein 9.3 g 18.6%
Vitamin A 9.2% Vitamin C 49.7%
Calcium 27.3% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.3 g | Carbs 8 g | Fat 2.2 g
Per Serving | Calories 316
Protein 9.4 g | Carbs 46.5 g | Fat 13.1 g
Per Serving | Calories 384
Protein 10.7 g | Carbs 52.3 g | Fat 14.9 g
Per Serving | Calories 268
Protein 4.3 g | Carbs 43 g | Fat 9.2 g
Per Serving | Calories 153
Protein 7.8 g | Carbs 22.6 g | Fat 1.6 g
Per Serving | Calories 191
Protein 3 g | Carbs 42.5 g | Fat 1.1 g
Per Serving | Calories 162
Protein 11.5 g | Carbs 30.6 g | Fat 2.4 g
Per Serving | Calories 74
Protein 3.5 g | Carbs 12.6 g | Fat 2.6 g