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Banana Oat Vi Muffins - Recipe and Nutrition Facts
94

Banana Oat Vi Muffins Recipe

Banana Oat Vi Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin and Riboflavin.

The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to European cuisine.

Based on the composite nutritive standing Banana Oat Vi Muffins has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat8%
 Calories from Carbs76%

Why this is good for you

  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C7.3 mg12.1%
Vitamin D45.2 IU11.3%
Vitamin E2 mg6.6%
Thiamin0.45 mg29.9%
Riboflavin0.35 mg20.8%
Niacin2 mg10.2%
Vitamin B60.38 mg19%
Folate67.2 mcg16.8%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.5 mg15.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.5 mg13.7%
Magnesium108.8 mg27.2%
Phosphorus323 mg32.3%
Potassium351.2 mg10%
Sodium171.4 mg7.1%
Zinc2.8 mg18.8%
Copper0.43 mg21.4%
Manganese2.1 mg105.7%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.1 g12%
Dietary Fiber6.1 g24.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 171.4 mg 7.1%

Total Carbohydrates 36.1 g 12%

Dietary Fiber 6.1 g24.4%

Sugars 5.1 g

Protein 7.5 g 15%

Vitamin A 11.3% Vitamin C 12.1%

Calcium 19.4% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2173717 Embed Table:

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