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Banana Nut Muffins - Better Homes and Gardens - Recipe and Nutrition Facts
72

Banana Nut Muffins - Better Homes and Gardens Recipe

Banana Nut Muffins - Better Homes and Gardens has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Banana Nut Muffins - Better Homes and Gardens, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat33%
 Calories from Carbs58%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C1.9 mg3.1%
Vitamin D7.6 IU1.9%
Vitamin E0.7 mg2.3%
Thiamin0.17 mg11.3%
Riboflavin0.13 mg7.8%
Niacin1.3 mg6.4%
Vitamin B60.15 mg7.5%
Folate43.6 mcg10.9%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.2 mg6.7%
Magnesium17.6 mg4.4%
Phosphorus66 mg6.6%
Potassium123.8 mg3.5%
Sodium142.2 mg5.9%
Zinc0.36 mg2.4%
Copper0.13 mg6.3%
Manganese0.33 mg16.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber1.3 g5.2%
Sugars8.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 15.6 mg 5.2%

Sodium 142.2 mg 5.9%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 1.3 g5.2%

Sugars 8.7 g

Protein 3.7 g 7.4%

Vitamin A 1.3% Vitamin C 3.1%

Calcium 6.8% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1604417 Embed Table:

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