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Banana Nut Chocolate Oatmeal Cookies - Recipe and Nutrition Facts
49

Banana Nut Chocolate Oatmeal Cookies Recipe

Banana Nut Chocolate Oatmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Nut Chocolate Oatmeal Cookies has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C1.1 mg1.8%
Vitamin D4 IU1%
Vitamin E0.36 mg1.2%
Thiamin0.05 mg3.4%
Riboflavin0.03 mg1.8%
Niacin0.3 mg1.5%
Vitamin B60.07 mg3.3%
Folate8.8 mcg2.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.67 mg3.7%
Magnesium13.6 mg3.4%
Phosphorus31 mg3.1%
Potassium64 mg1.8%
Sodium145.1 mg6%
Zinc0.29 mg1.9%
Copper0.11 mg5.3%
Manganese0.22 mg11.2%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber1.8 g7.2%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 145.1 mg 6%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 1.8 g7.2%

Sugars 11.7 g

Protein 2.5 g 5%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 3.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2451805 Embed Table:

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