Banana Mess has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Banana Mess has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.4 mg | 10.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 371.7 mg | 10.6% | ||
Sodium | 108.8 mg | 4.5% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 108.8 mg 4.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 2.3 g9.2%
Sugars 17.8 g
Protein 4.4 g 8.8%
Vitamin A 1.1% Vitamin C 10.7%
Calcium 1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 7.8 g | Carbs 80 g | Fat 20.5 g
Per Serving | Calories 319
Protein 15.7 g | Carbs 49.6 g | Fat 9.6 g
Per Serving | Calories 339
Protein 10.1 g | Carbs 49.4 g | Fat 14.3 g
Per Serving | Calories 270
Protein 4 g | Carbs 29.8 g | Fat 16.8 g