Country Style Bistro Deli - Banana Mango Muffin has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Country Style Bistro Deli - Banana Mango Muffin, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 90 mg 3.8%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 10%
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 1.9 g | Carbs 10.6 g | Fat 0.81 g
Per Serving | Calories 42
Protein 0.47 g | Carbs 10.6 g | Fat 0.16 g
Per 100g | Calories 162
Protein 0 g | Carbs 42 g | Fat 0 g
Per Serving | Calories 63
Protein 1.9 g | Carbs 13.5 g | Fat 0.58 g
Per 100g | Calories 220
Protein 6 g | Carbs 30 g | Fat 8 g
Per 100g | Calories 290
Protein 5 g | Carbs 42 g | Fat 11 g
Per 100g | Calories 120
Protein 4 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 380
Protein 16 g | Carbs 26 g | Fat 18 g