Banana Frothy with Almond milk has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 94.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Frothy with Almond milk has been given a composite ranking of 72, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 1.7 mg | 85.3% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 7.1 mg | 0.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 1.1 mg | 55.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 94.7 g | 31.6% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.6 g | 45.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 0
% Daily Value *
Total Fat 29.6 g 45.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 7.1 mg 0.3%
Total Carbohydrates 94.7 g 31.6%
Dietary Fiber 13 g52%
Sugars 50.4 g
Protein 14.9 g 29.8%
Vitamin A 4.7% Vitamin C 44.8%
Calcium 3.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 4.5 g | Carbs 61.8 g | Fat 4 g
Per Serving | Calories 230
Protein 5.9 g | Carbs 30.8 g | Fat 11.1 g
Per Serving | Calories 181
Protein 3.1 g | Carbs 22.9 g | Fat 9 g
Per Serving | Calories 121
Protein 1.2 g | Carbs 28.2 g | Fat 0.6 g
Per Serving | Calories 96
Protein 4.5 g | Carbs 19.2 g | Fat 1 g
Per Serving | Calories 127
Protein 0.4 g | Carbs 31.6 g | Fat 0.4 g
Per Serving | Calories 283
Protein 3.5 g | Carbs 59.8 g | Fat 5.4 g
Per Serving | Calories 106
Protein 6.7 g | Carbs 17.9 g | Fat 1.3 g