Banana Date Bread ala Tao has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Banana Date Bread ala Tao has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 263.5 mg | 7.5% | ||
Sodium | 532.8 mg | 22.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 36.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 532.8 mg 22.2%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 36.5 g
Protein 4.6 g 9.2%
Vitamin A 8% Vitamin C 2.5%
Calcium 7.7% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 7.8 g | Carbs 44.6 g | Fat 3.3 g
Per Serving | Calories 230
Protein 5.8 g | Carbs 35.5 g | Fat 8.3 g
Per Serving | Calories 354
Protein 3.9 g | Carbs 48.3 g | Fat 18.1 g
Per Serving | Calories 189
Protein 2.7 g | Carbs 28.5 g | Fat 8.1 g