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Banana Date Bread ala Tao - Recipe and Nutrition Facts
23

Banana Date Bread ala Tao Recipe

Banana Date Bread ala Tao has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Banana Date Bread ala Tao has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat28%
 Calories from Carbs67%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.5 mg2.5%
Vitamin D8.4 IU2.1%
Vitamin E0.36 mg1.2%
Thiamin0.24 mg15.7%
Riboflavin0.21 mg12.6%
Niacin1.9 mg9.3%
Vitamin B60.13 mg6.4%
Folate59.6 mcg14.9%
Vitamin B120.12 mcg2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.9 mg10.8%
Magnesium23.2 mg5.8%
Phosphorus81 mg8.1%
Potassium263.5 mg7.5%
Sodium532.8 mg22.2%
Zinc0.36 mg2.4%
Copper0.14 mg6.8%
Manganese0.31 mg15.5%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61 g20.3%
Dietary Fiber2 g8%
Sugars36.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat7 g35%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 532.8 mg 22.2%

Total Carbohydrates 61 g 20.3%

Dietary Fiber 2 g8%

Sugars 36.5 g

Protein 4.6 g 9.2%

Vitamin A 8% Vitamin C 2.5%

Calcium 7.7% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1157753 Embed Table:

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