Banana Chocolate Chip Cake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana Chocolate Chip Cake has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 69 mg | 2% | ||
Sodium | 60 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 60 mg 2.5%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 0.8 g3.2%
Sugars 9.7 g
Protein 1.5 g 3%
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 3.3 g | Carbs 46.7 g | Fat 20 g
Per 100g | Calories 380
Protein 5 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 420
Protein 5 g | Carbs 65 g | Fat 16 g
Per Serving | Calories 150
Protein 4.3 g | Carbs 27.2 g | Fat 3.9 g
Per Serving | Calories 401
Protein 11.3 g | Carbs 31.9 g | Fat 27.9 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 47.4 g | Fat 0.2 g
Per Serving | Calories 289
Protein 2.6 g | Carbs 51.1 g | Fat 8.5 g
Per Serving | Calories 372
Protein 3.8 g | Carbs 45 g | Fat 20.6 g