Banana Bread Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Banana Bread Toast, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 32% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.77 mg | 38.6% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 435 mg | 43.5% | ||
Iron | 7.5 mg | 41.8% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 682.2 mg | 19.5% | ||
Sodium | 404 mg | 16.8% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 2.6 mg | 128.2% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.1 g | 25.7% | ||
Dietary Fiber | 14.7 g | 58.8% | ||
Sugars | 13.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 0 mg
Sodium 404 mg 16.8%
Total Carbohydrates 77.1 g 25.7%
Dietary Fiber 14.7 g58.8%
Sugars 13.7 g
Protein 15.6 g 31.2%
Vitamin A 2.4% Vitamin C 21.8%
Calcium 43.5% Iron 41.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 4.3 g | Carbs 17.6 g | Fat 8.3 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 23 g | Fat 0.9 g
Per Serving | Calories 207
Protein 4 g | Carbs 35.8 g | Fat 5.3 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 34.8 g | Fat 1.9 g