Banana Bread Recipe 1 has a very high-calorie, very high-carb, low-fat and very high-protein content.
The food contains 373.63g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 27.39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Banana Bread Recipe 1 has been given a composite ranking of 51, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 10% | Very High |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 30.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.53 g | 0.82% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.51% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1619 Calories from Fat 24
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.56 g 2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2524 mg 105.2%
Total Carbohydrates 373.6 g 124.5%
Dietary Fiber 10.5 g42%
Sugars 168.2 g
Protein 27.4 g 54.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 2.9 g | Carbs 53.4 g | Fat 12.5 g
Per 100g | Calories 310
Protein 4 g | Carbs 40 g | Fat 11 g
Per Serving | Calories 2976
Protein 43 g | Carbs 478 g | Fat 105 g
Per Serving | Calories 220
Protein 10 g | Carbs 34 g | Fat 5 g
Per Serving | Calories 150
Protein 2.3 g | Carbs 33.6 g | Fat 0.57 g
Per Serving | Calories 175
Protein 4.9 g | Carbs 35.9 g | Fat 2.2 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 438
Protein 4.3 g | Carbs 60.8 g | Fat 20.4 g