Banana Bread IV has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Banana Bread IV has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2 mg | 11% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 120 mg | 3.4% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 87
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 214 mg 8.9%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 1.1 g4.4%
Sugars 24 g
Protein 3.2 g 6.4%
Vitamin A 1% Vitamin C 4%
Calcium 1% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 5.7 g | Carbs 56.8 g | Fat 15.7 g
Per Serving | Calories 286
Protein 4.5 g | Carbs 37.9 g | Fat 13.5 g
Per Serving | Calories 327
Protein 5.3 g | Carbs 45.6 g | Fat 14.6 g
Per Serving | Calories 286
Protein 4.2 g | Carbs 38.4 g | Fat 13.5 g