Baby Gourmet Foods - Banana Blueberry Greek Yogurt has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 71.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Baby Gourmet Foods - Banana Blueberry Greek Yogurt, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14.3 IU | 0.3% | Top 30% | High |
Vitamin C | 51.4 mg | 85.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.6 mg | 6.9% | Top 10% | Very High |
Iron | 0 mg | |||
Sodium | 285.7 mg | 11.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 71.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0 g
Sugars 5 g
Protein 1 g 2%
Vitamin A 0% Vitamin C 6%
Calcium 0.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 4.3 g | Carbs 26.9 g | Fat 0.5 g
Per Serving | Calories 204
Protein 3.3 g | Carbs 37.1 g | Fat 5.6 g
Per 100g | Calories 100
Protein 1 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 170
Protein 3 g | Carbs 37 g | Fat 2 g
Per 100g | Calories 94
Protein 1.6 g | Carbs 21.9 g | Fat 0.23 g
Per 100g | Calories 55
Protein 0.47 g | Carbs 14.1 g | Fat 0.31 g
Per 100g | Calories 70
Protein 0.63 g | Carbs 17.2 g | Fat 0.47 g
Per 100g | Calories 86
Protein 1.6 g | Carbs 18.8 g | Fat 0.31 g