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Banana Applesauce Nut Bread - Recipe and Nutrition Facts
81

Banana Applesauce Nut Bread Recipe

Banana Applesauce Nut Bread has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Banana Applesauce Nut Bread has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E2.9 mg9.5%
Thiamin0.19 mg12.7%
Riboflavin0.12 mg7.3%
Niacin1.3 mg6.5%
Vitamin B60.12 mg6%
Folate39.6 mcg9.9%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.1 mg6.1%
Magnesium15.2 mg3.8%
Phosphorus41 mg4.1%
Potassium116.2 mg3.3%
Sodium205.8 mg8.6%
Zinc0.38 mg2.5%
Copper0.1 mg5.2%
Manganese0.37 mg18.6%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.2 g10.7%
Dietary Fiber1.5 g6%
Sugars12.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat1.2 g6%
Monounsaturated Fat9.3 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 205.8 mg 8.6%

Total Carbohydrates 32.2 g 10.7%

Dietary Fiber 1.5 g6%

Sugars 12.8 g

Protein 3.3 g 6.6%

Vitamin A 0.4% Vitamin C 2.9%

Calcium 1.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=442906 Embed Table:

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