Balsamic Walnut Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsamic Walnut Salad has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4625 IU | 92.5% | ||
Vitamin C | 124.3 mg | 207.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.37 mg | 24.6% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.8 mg | 39.9% | ||
Folate | 200.4 mcg | 50.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 906.8 mg | 25.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.69 mg | 34.5% | ||
Manganese | 1.8 mg | 89.2% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.8 g | 38.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 14.3 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 1 mg 0%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 11.1 g44.4%
Sugars 5.9 g
Protein 16.7 g 33.4%
Vitamin A 92.5% Vitamin C 207.1%
Calcium 34% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 1.4 g | Carbs 25.2 g | Fat 12.2 g
Per Serving | Calories 230
Protein 23.4 g | Carbs 16 g | Fat 9.6 g
Per Serving | Calories 253
Protein 5.1 g | Carbs 28.1 g | Fat 14.6 g
Per Serving | Calories 203
Protein 3 g | Carbs 29.4 g | Fat 10 g
Per Serving | Calories 338
Protein 36.5 g | Carbs 30.4 g | Fat 9.9 g
Per Serving | Calories 195
Protein 6.2 g | Carbs 41.6 g | Fat 1.6 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 19.5 g | Fat 0.9 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 12.1 g | Fat 3.5 g