Balsamic Glazed Fruits has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Balsamic Glazed Fruits has been given a composite ranking of 27, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 24% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 48 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.41 g | 0.82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 984 mg 41%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 8 g32%
Sugars 48 g
Protein 0.41 g 0.82%
Vitamin A 0.4% Vitamin C
Calcium 6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 1 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 80
Protein 0 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 90
Protein 0.84 g | Carbs 23 g | Fat 0 g
Per Serving | Calories 1586
Protein 27 g | Carbs 122 g | Fat 108 g
Per Serving | Calories 208
Protein 11.3 g | Carbs 15.2 g | Fat 11.4 g
Per Serving | Calories 140
Protein 13.5 g | Carbs 6.4 g | Fat 5.4 g
Per Serving | Calories 568
Protein 44 g | Carbs 29 g | Fat 31 g
Per Serving | Calories 959
Protein 97 g | Carbs 42 g | Fat 45 g