Balsamic Brown Rice Salad 1 has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsamic Brown Rice Salad 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 6% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 82.7 mg | 2.4% | ||
Sodium | 178.4 mg | 7.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 178.4 mg 7.4%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 1.7 g6.8%
Sugars 4.9 g
Protein 1.5 g 3%
Vitamin A 0.4% Vitamin C 6.9%
Calcium 1.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 7 g | Carbs 31.9 g | Fat 19.9 g
Per Serving | Calories 108
Protein 1.4 g | Carbs 22.2 g | Fat 1.9 g
Per Serving | Calories 364
Protein 5.2 g | Carbs 48.2 g | Fat 19.5 g
Per Serving | Calories 326
Protein 5.1 g | Carbs 48.6 g | Fat 13.5 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 6.6 g | Fat 2.9 g
Per Serving | Calories 195
Protein 6 g | Carbs 33.4 g | Fat 4.8 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 37.9 g | Fat 4.7 g
Per Serving | Calories 86
Protein 1 g | Carbs 12.2 g | Fat 4.6 g