Bakery Style Vanilla Cupcakes With Vanilla Buttercream has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 913.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 72.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and high PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Bakery Style Vanilla Cupcakes With Vanilla Buttercream, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.63 IU | 0.01% | Bottom 30% | Low |
Retinol | 0.2 mcg | |||
Vitamin C | 0.21 mg | 0.35% | Bottom 30% | Low |
Vitamin D | 22.8 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.1 mg | 7% | Top 30% | High |
Riboflavin | 0.1 mg | 6.2% | Top 30% | High |
Niacin | 0.73 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.6% | Top 30% | High |
Folate | 27.7 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 15.5 mcg | |||
Vitamin B12 | 0.16 mcg | 2.6% | Mid 40% | Average |
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.05 mg | 0.01% | Bottom 30% | Low |
Iron | 0.78 mg | 4.4% | Mid 40% | Average |
Magnesium | 7.3 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 0.1 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.05 mg | 0% | Bottom 30% | Low |
Sodium | 324.5 mg | 13.5% | Top 30% | High |
Zinc | 0.31 mg | 2.1% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Top 10% | Very High |
Manganese | 0.16 mg | 7.8% | Top 30% | High |
Selenium | 10 mcg | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Starch | 0.2 g | |||
Sugars | 33.4 g | |||
Sucrose | 20.9 mg | |||
Glucose | 0.1 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.5% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.2 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 12.9 g | 64.3% | Top 10% | Very High |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Water | 26.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 7464 Calories from Fat 3600
% Daily Value *
Total Fat 400.1 g 615.5%
Saturated Fat 245.9 g 1229.5%
Trans Fat
Cholesterol 1756.3 mg 585.4%
Sodium 6202.1 mg 258.4%
Total Carbohydrates 913.3 g 304.4%
Dietary Fiber 9.2 g36.8%
Sugars 637.6 g
Protein 72.1 g 144.2%
Vitamin A 0.2% Vitamin C 6.7%
Calcium 0.1% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 2.4 g | Carbs 56.1 g | Fat 20.7 g
Per 100g | Calories 395
Protein 2.8 g | Carbs 63.5 g | Fat 16.9 g
Per 100g | Calories 300
Protein 2 g | Carbs 42 g | Fat 15 g
Per 100g | Calories 260
Protein 3 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 282
Protein 3.1 g | Carbs 42.3 g | Fat 11.5 g
Per Serving | Calories 184
Protein 2.2 g | Carbs 23.1 g | Fat 9.7 g
Per Serving | Calories 464
Protein 5.3 g | Carbs 45 g | Fat 30.7 g
Per Serving | Calories 445
Protein 6.3 g | Carbs 48.1 g | Fat 28.4 g