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Baked Ziti Casserole 8 - Recipe and Nutrition Facts
37

Baked Ziti Casserole 8 Recipe

Baked Ziti Casserole 8 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 51.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Baked Ziti Casserole 8, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A523.1 IU10.5%Top 10%Very High
Retinol30.6 mcg
Vitamin C5.6 mg9.4%Mid 40%Average
Vitamin D5.6 IU1.4%Mid 40%Average
Thiamin0.63 mg41.7%Top 10%Very High
Riboflavin0.63 mg36.8%Top 10%Very High
Niacin6.9 mg34.4%Top 10%Very High
Vitamin B60.63 mg31.3%Top 10%Very High
Folate93.1 mcg23.3%Top 10%Very High
Folic Acid78.1 mcg
Vitamin B121.9 mcg31.3%Top 10%Very High
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113.8 mg11.4%Top 30%High
Iron3.8 mg20.8%Top 10%Very High
Magnesium47.5 mg11.9%Top 10%Very High
Phosphorus281.9 mg28.2%Top 10%Very High
Potassium589.4 mg16.8%Top 10%Very High
Sodium368.1 mg15.3%Top 30%High
Zinc4.4 mg29.2%Top 10%Very High
Copper0 mg
Manganese0.63 mg31.3%Top 10%Very High
Selenium38.8 mcg55.4%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32 g10.7%Top 30%High
Dietary Fiber2.3 g9.3%Top 30%High
Sugars4 g
Glucose1.9 mg
Fructose1.9 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%Top 10%Very High
Tryptophan0 mg
Threonine0.6 mg
Isoleucine1.3 mg
Leucine1.3 mg
Lysine1.3 mg
Methionine0.6 mg
Cystine0 mg
Phenylalanine1.3 mg
Tyrosine0.6 mg
Valine1.3 mg
Arginine1.3 mg
Histidine0.6 mg
Alanine1.3 mg
Aspartic Acid1.9 mg
Glutamic Acid5 mg
Glycine1.3 mg
Proline0 mg
Serine1.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.9%Mid 40%Average
Saturated Fat5.3 g26.3%Top 30%High
Monounsaturated Fat4.4 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 167

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 95.8 mg 31.9%

Sodium 589 mg 24.5%

Total Carbohydrates 51.2 g 17.1%

Dietary Fiber 3.7 g14.8%

Sugars 6.4 g

Protein 38.1 g 76.2%

Vitamin A 16.7% Vitamin C 15%

Calcium 18.2% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/baked-ziti-casserole-302056 Embed Table:

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